My earliest memory of bread pudding was when I returned to Jamaica for the first time since migrating to the States. While I don’t remember helping my aunt make it, I certainly remember helping myself to a hefty slice and devouring it. Recently, I got […]
Hi, I’m Jodi and it’s lovely to meet you!
I am a native of Jamaica, born in Kingston, St. Andrew but migrated to the United States at a young age.
I lose all concept of time when I am in my element in the kitchen, and every chance I get, I have my suitcase packed and passport in hand, ready to visit my two favorite places in the world - Jamaica and Italy [...]
HOW A SIMPLE TRIP TURNED OUT TO BE MORE COMPLICATED THAN PLANNED
HOW TO MAKE JAMAICAN PAPAYA JUICE WITH AN INNOVATIVE TWIST
ONE OF THE BEST ACTIVITIES FOR SOLO OR GROUP TRAVEL IN FLORENCE
Welcome to From Irie to Italy – a blog that features places throughout Jamaica and Italy where I’ve traveled, shares my experiences while there, explores and creates culinary fusion inspired by the birthplace of reggae and opera, and discusses other topics I hope you will find useful as you prepare for your own adventures while visiting one or both countries [...]
